Mango & Duck Summer Soba Bowl
Watermelon rind & chickpea curry
Pea & Ricotta Hotcakes with Smoked Salmon & Dill Yoghurt
Mexican chicken, charred corn with jalapeno & coriander butter and slaw
Artichokes à la Barigoule with French lentils
Crispy skin barramundi with watermelon and radish salad & lemon yoghurt
Fiery pepper steak & bok choy stir fry
Spring asparagus salad with chicken, pearl cous cous & zesty coriander dressing.
Golden cauliflower & cashew galettes with CWJ simple salad
