Everyday Vinaigrette
A vinaigrette is one of the simplest and most versatile dressings in the kitchen, a perfect balance of oil and acid, with optional seasonings to bring it to life.
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½ cup vinegar (e.g. apple cider, rice wine, balsamic, white or red wine vinegar)
1 ½ cups extra virgin olive oil
Optional seasonings - to taste:
Mustard
Honey
Fresh herbs
Garlic - finely grated
Ginger - finely grated
Pepper
Salt
Lemon zest
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Mix the flavour base
Start by whisking (or shaking) together your vinegar and seasonings, think mustard, garlic, or a touch of honey.Add the oil
Slowly drizzle in the oil while whisking to bring it all together into a smooth emulsion. No whisk? No worries! Pop everything into a jar with a lid and shake, shake, shake.Taste & tweak
Give it a little taste test, sometimes all it needs is a little more seasoning or a splash more vinegar to hit that perfect balance.
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Snapshot!
Energy: moderate — mostly from the oil (healthy fats).
Fat: high in unsaturated fats (MUFA & PUFA) if using olive oil or similar.
Saturated fat: low, unless using coconut oil or creamier bases.
Carbohydrates & sugars: minimal, only from add-ins like honey, maple, or mustard.
Fibre & protein: negligible.
Sodium: very low unless you add salt.
What it means on the plate
Vinaigrettes are a flavour carrier. They turn a simple salad or veg dish into something crave-worthy. They also help your body absorb fat-soluble vitamins (A, D, E, K) from veggies, so that drizzle of olive oil is doing double duty: taste + nutrition.
Food group balance
Fats: counts as a small serve of healthy fats/oils.
→ It’s not a “serve” of food on its own, but a smart add-on that makes veggies shine.
CWJ tweaks
For heart health: use EVOO or avocado oil as the base.
For a sweetness swap: replace sugar with a little honey, maple, or fresh orange juice.
For extra zing: add fresh herbs, citrus zest, or a spoon of Greek yoghurt for creaminess.
For meal balance: keep the portion small, a little goes a long way.
CWJ Takeaway
A vinaigrette is one of the simplest ways to boost flavour, support heart health, and help your body soak up nutrients, making everyday salads and veggies more exciting!