Everyday Vinaigrette

A vinaigrette is one of the simplest and most versatile dressings in the kitchen, a perfect balance of oil and acid, with optional seasonings to bring it to life.

    • ½ cup vinegar (e.g. apple cider, rice wine, balsamic, white or red wine vinegar)

    • 1 ½ cups extra virgin olive oil

    Optional seasonings - to taste:

    • Mustard

    • Honey

    • Fresh herbs

    • Garlic - finely grated

    • Ginger - finely grated

    • Pepper

    • Salt

    • Lemon zest

    1. Mix the flavour base
      Start by whisking (or shaking) together your vinegar and seasonings, think mustard, garlic, or a touch of honey.

    2. Add the oil
      Slowly drizzle in the oil while whisking to bring it all together into a smooth emulsion. No whisk? No worries! Pop everything into a jar with a lid and shake, shake, shake.

    3. Taste & tweak
      Give it a little taste test, sometimes all it needs is a little more seasoning or a splash more vinegar to hit that perfect balance.

  • Snapshot!

    • Energy: moderate — mostly from the oil (healthy fats).

    • Fat: high in unsaturated fats (MUFA & PUFA) if using olive oil or similar.

    • Saturated fat: low, unless using coconut oil or creamier bases.

    • Carbohydrates & sugars: minimal, only from add-ins like honey, maple, or mustard.

    • Fibre & protein: negligible.

    • Sodium: very low unless you add salt.

    What it means on the plate

    Vinaigrettes are a flavour carrier. They turn a simple salad or veg dish into something crave-worthy. They also help your body absorb fat-soluble vitamins (A, D, E, K) from veggies, so that drizzle of olive oil is doing double duty: taste + nutrition.

    Food group balance

    • Fats: counts as a small serve of healthy fats/oils.
      → It’s not a “serve” of food on its own, but a smart add-on that makes veggies shine.

    CWJ tweaks

    • For heart health: use EVOO or avocado oil as the base.

    • For a sweetness swap: replace sugar with a little honey, maple, or fresh orange juice.

    • For extra zing: add fresh herbs, citrus zest, or a spoon of Greek yoghurt for creaminess.

    • For meal balance: keep the portion small, a little goes a long way.

    CWJ Takeaway

    A vinaigrette is one of the simplest ways to boost flavour, support heart health, and help your body soak up nutrients, making everyday salads and veggies more exciting!

More Recipes
Previous
Previous

Quick pickle

Next
Next

Garlic mashed potato